Welcome to our second Ethiopian Pop-Up featuring a Traditional Ethiopian Coffee Ceremony and a Buffet of Ethiopian and Eritrean cuisine.

The Coffee Ceremony includes preparers wearing traditional dress who will roast, grind, and prepare coffee at your table.

The Buffet will include vegan pleasures such as Okra Wot, Dinich Wot (potatoes), Gomen (collards or kale), Misir Wat (red lentils), and Shiro (chickpeas) and omnivore delights such as Doro Wat (chicken), Sega Wat (beef) and Beg Alicha (lamb).*

Our Ethiopian Pop-Up is scheduled for four Thursdays in a row with three sittings each evening: 5:00 pm, 6:30 pm, and 7:30 pm. Each sitting is limited to 50 people.

Reservations are required, click below: 

Thursday, August 20, 2026 — RESERVE YOUR SPOT

Thursday, August 27, 2026 — RESERVE YOUR SPOT

Thursday, September 3, 2026 — RESERVE YOUR SPOT

Thursday, September 10, 2026 — RESERVE YOUR SPOT

*Please note that the menu is provisional based on availability of ingredients; however the menu will include reasonable substitutions if needed. 

Ethiopian and Eritrean Coffee Ceremony Photo by ProtoplasmaKid, CC BY-SA 4.0 via WikiCommons.